All new foodservice establishments or extensively renovated foodservice establishments require submission of detailed plans to our office.
Copies of plans must also be submitted to appropriate departments such as Building and Fire Marshal as required.
Plans received by our department must be legible and include the following information:
1. A floor plan showing equipment and activity locations
2. Floor, wall, ceiling materials
3. Equipment cut sheets
5. Names, addresses and telephone numbers of the person(s) submitting the plan, the building contractor and the architect/designer
Note: Information on grease traps and grease disposal can be found on the Engineering Department's FOG Compliance webpage.
A copy of the basic requirements for food service establishments may be downloaded here. Lack of appropriate information can delay plan review. Please submit detailed plans to our office to avoid delays and possible re-submission of plans.